Growing Conditions
An average 45 years old, the vines are grown traditionally. This entails working the soil, leaf thinning, and hand picking.
Harvest
Hand picking
Winemaking
Two sorting are realised in the cellar. Fermentations in stainless steel vats with temperature control. Pumping over and maceration are suitable to the grapes.
Aging
12 months in new French oak barrels, a third of which are changed every year.
Food Pairing
White meat, red meat, cow milk cheese, spicy food, chocolate
