Growing Conditions

An average 15 years old, the vines are grown traditionally. This entails working the soil, leaf thinning, and hand picking.


Hand picking


Two sorting are realised in the cellar. Fermentations
in stainless steel vats with temperature control. Pumping over and
maceration are suitable to the grapes

Food Pairing

White meat, red meat, cow milk cheese, bbq, mixed salads, by itself...