The nose is fresh and offers numerous citrus fruits (lemon, citron yellow, grapefruit), passion fruit and floral notes (acacia flower) typical of Semillon. The maturing in barrels brings a light toasty touch which completes the aromatic complexity.
Aromatic freshness on the nose with a nice tension from the attack to the finish, coated by the creaminess brought by the maturing on lees.
In temperature-controlled vats and barrels
6 months (40% in tanks, 40% in Sauternes barrels, 20% in new oak barrels)
Pale, limpid and brilliant color
Oysters, poultry, hard cheeses