It's a bouquet of spices and black fruits.
Its traditional vinification and aging in oak barrels give it the finesse and elegance of a great Saint-Emilion wine. This wine will captivate you with its aromas of black fruits and spices, its delicate tannins and its harmonious woodiness.
This wine comes from vines aged 35 years on average, planted in terroir of gravel and clay sands on gravel.
Manual, manual sorting at the winery
Conical bottle and premium quality cork
Traditional vinification and aging in oak barrels.
12 month in French oak barrels (67% of new barrels)
Braised red meat, roast beef, cheese