It's a bouquet of spices and black fruits.


Its traditional vinification and aging in oak barrels give it the finesse and elegance of a great Saint-Emilion wine. This wine will captivate you with its aromas of black fruits and spices, its delicate tannins and its harmonious woodiness.

Growing Conditions

This wine comes from vines aged 35 years on average, planted in terroir of gravel and clay sands on gravel.


Manual, manual sorting at the winery


Conical bottle and premium quality cork


This wine is made from blend of Merlot (90%) and Cabernet Sauvignon (10%).
Traditional vinification and aging in oak barrels


12 months in French oak barrels (67% of new barrels)

Food Pairing

Braised meat, raost beef, cheese