The nose is of a beautiful intensity-red fruits, slight note of dried rose and hint of vanilla
The mouth is tender and fresh, the tannins silky and walls
The whole is balanced and has a beautiful aromatic persistence thanks to a discreet and perfectly melted wood
The terroir is composed of gravel and sand; The average age of the vines is estimated at 40 years which allows for good maturity of the grapes.
The optimal tasting can be considered for tasting around 2020.
The ST EMILION has a beautiful ruby red dress.
A nice possible agreement on white meats, sweet salty cuisine - fresh fruit pies and sheep's cheeses.