Nose
The nose is of a beautiful intensity-red fruits, slight note of dried rose and hint of vanilla
Palate
The mouth is tender and fresh, the tannins silky and walls
The whole is balanced and has a beautiful aromatic persistence thanks to a discreet and perfectly melted wood
Growing Conditions
The terroir is composed of gravel and sand; The average age of the vines is estimated at 40 years which allows for good maturity of the grapes.
Aging
The optimal tasting can be considered for tasting around 2020.
Appearance
The ST EMILION has a beautiful ruby red dress.
Food Pairing
A nice possible agreement on white meats, sweet salty cuisine - fresh fruit pies and sheep's cheeses.
