Nose
Powerful nose, black cherry.
Palate
Ample mouth with firm but enveloped
tannins. The end is long finely wooded.
Growing Conditions
Grass grown between the rows (natural), Bordeaux style pruning, leaving two basic branches, leaf removal, and green harvest in July for better maturity.
Harvest
Manual harvesT from 21st of September to 7th of October 2015.
Bottling
June 2017
Winemaking
Manual sorting of the grapes, de-stemming totally. Fermentation in stainless steel vats. Floating crust is regularly immersed at the beginning of fermentation. Maceration during two weeks.
Aging
Twelve months in oak barrels of which one quarter is renewed each year.
Appearance
Deep robe
Food Pairing
To reserve on tasty meats, duck breast or beef ribs.
