Château BrûleSécaille

Rosé

After manual harvesting, musts from the white grapes are obtained by direct pressing (using pneumatic press at low pressure) of the whole harvest (with the stems). The fermentation of the juice takes place at 16-18ºC in 400L oak casks (15% new barrels). Blanc de BruleSécaille 2018 Silver Medal in Concours Général Agricole (Paris 2020) Coup de Coeur in Guide Hachette 2021 Blanc de BruleSécaille 2019 Coup de Coeur in Guide Hachette 2022

Deep color, powerful nose, vanilla, blackcurrant, cedar. Full on the palate with soft but rich tannins. Long and finely woody finish. Aging potential 10 years. Château BruleSécaille 2015 : Silver Medal in Concours Général Agricole Paris 2016 Silver Medal in Concours de Bordeaux 2018 One star au Guide Hachette 2019 90/100 Wine Enthusiast, Dec 2018 Château BruleSécaille 2016 : Silver Medal in Concours Général Agricole Paris 2016 Silver Medal in Concours de Bordeaux 2018 One star au Guide Hachette 2019 90/100 Wine Enthusiast, Dec 2018 Château BruleSécaille 2018 : Gold Medal Concours de Bordeaux 2021 Gold Medal (90 points) in Guide Gilbert & Gaillard Silver Medal Challenge International du Vin 2021 90/100 Wine Enthusiast Feb/March 2021

Deep purple color, powerful nose of blackcurrant and floral as well. Full on the palate with soft and ripe tannins with a fresh aromatic return. Aging potential 5 years. BruleSecaille SSA 2019 : Gold Medal Challenge International du Vin 2021 Gold Medal (90 points) Guide Gilbert & Gaillard Silver Medal Concours Terre de Vins 2021 89/100 Wine Enthusiast, February March 2021