Nose
powerful nose, vanilla, blackcurrant, cedar.
Palate
Full on the palate with soft but
rich tannins. Long and finely woody finish.
Harvest
Manual harvest
Bottling
July 2020
Winemaking
Manual sorting of the grapes, de-stemming totally. Fermentation in stainless steel vats
temperature controlled. Floating crust is regularly immersed at the beginning of
fermentation. Maceration
Aging
Twelve months in oak barrels of which one quarter is renewed each year.
Appearance
Deep color,
Food Pairing
Aging potential 10 years.