powerful nose, vanilla, blackcurrant, cedar.
Full on the palate with soft but rich tannins. Long and finely woody finish.
Manual sorting of the grapes, de-stemming totally. Fermentation in stainless steel vats temperature controlled. Floating crust is regularly immersed at the beginning of fermentation. Maceration
Twelve months in oak barrels of which one quarter is renewed each year.
Aging potential 10 years.