Nose

powerful nose, vanilla, blackcurrant, cedar.

Palate

Full on the palate with soft but rich tannins. Long and finely woody finish.

Harvest

Manual harvest

Bottling

July 2020

Winemaking

Manual sorting of the grapes, de-stemming totally. Fermentation in stainless steel vats temperature controlled. Floating crust is regularly immersed at the beginning of fermentation. Maceration

Aging

Twelve months in oak barrels of which one quarter is renewed each year.

Appearance

Deep color,

Food Pairing

Aging potential 10 years.