The first nose is subtle, with notes of fresh white fruits after swirling.


On the palate, the attack is smooth and generous. The finish is a little tangy and lasts well, with a hint of woody notes remaining. A touch of salt in the finish.

Growing Conditions

Clay-limestone and fine gravel over a clay-limestone subsoil
Plot by plot management with integrated drainage system
Eco-responsible viticulture certified HEV 3 : High environmental value


100 % manual, with sorting in the vineyard and transportation in small cases to avoid any risk of oxydation.


At the property


Light pressing for the grapes, in inert conditions ( horizontal pneumatic press)
- Cold must sttling (8 degrees) in small cases to avoid any risk of oxydation.
- Alcoholic fermentation at 16.5 degrees in barrels : 50% new and 50% used once previously.


Over fine lees, with stirring (twice weekly) during 8 months.
Frenck oak barrels with mild toast.


Lovely, slightly pronouced yellow colour with a delightful shine.