Heralding a wide range of refined and elegant aromas immediately evoking white fruit, Williams pear, peach, citrus and clementine, against a spicy backdrop of ginger and beautiful blossom freshness with touches of elderflower and honeysuckle.


It is full, rounded and soft in the attack before quickly becoming fresher and more lemony, enabling a deliciously lingering finish.

Growing Conditions

Clay-limestone and fine gravel over a clay-limestone subsoil
Plot by plot management with integrated drainage system
Eco-responsible viticulture certified HEV 3 : High environmental value


100 % manual, with sorting in the vineyard and transportation in small cases to avoid any risk of oxydation.


At the property


-Light pressing for the grapes, in inert conditions ( horizontal pneumatic press)
- Cold must sttling (8 degrees) in small cases to avoid any risk of oxydation.
- Alcoholic fermentation at 16.5 degrees in barrels : 50% new and 50% used once previously.


100 % of the production in French oak barrels with mild toast : 50 % new and 50% used once previously.
Over fine lees, with stirring, during 8 months


A beautiful pale and very bright golden yellow colour with hints of greyish gree.