Nose
This wine offers complex aromas of citrus zest, Williams pear, sweet vanilla and a fresh spiced notes of cardamom.
Palate
Very sweet, powerful and fleshy mouthfeel.
The finish demonstrates the lovely ripeness of this vnitage, offering well-blended oaky aromas and a surprinsingly refreshing finish
Growing Conditions
Clay-limestone and fine gravel over a clay-limestone subsoil
Plot by plot management with integrated drainage system
Harvest
100 % manual, with sorting in the vineyard and transportation in small cases to avoid any risk of oxydation.
Bottling
At the property
Winemaking
-Light pressing for the grapes, in inert conditions ( horizontal pneumatic press)
- Cold must sttling (8 degrees) in small cases to avoid any risk of oxydation.
- Alcoholic fermentation at 16.5 degrees in barrels : 50% new and 50% used once previously.
Aging
100 % of the production in French oak barrels with mild toast : 50 % new and 50% used once previously.
Over fine lees, with stirring, during 8 months.
Appearance
With its flawless bright yellow appereance
Food Pairing
It can be paired with cooked fish