Nose

This wine offers complex aromas of citrus zest, Williams pear, sweet vanilla and a fresh spiced notes of cardamom.

Palate

Very sweet, powerful and fleshy mouthfeel.
The finish demonstrates the lovely ripeness of this vnitage, offering well-blended oaky aromas and a surprinsingly refreshing finish

Growing Conditions

Clay-limestone and fine gravel over a clay-limestone subsoil
Plot by plot management with integrated drainage system

Harvest

100 % manual, with sorting in the vineyard and transportation in small cases to avoid any risk of oxydation.

Bottling

At the property

Winemaking

-Light pressing for the grapes, in inert conditions ( horizontal pneumatic press)
- Cold must sttling (8 degrees) in small cases to avoid any risk of oxydation.
- Alcoholic fermentation at 16.5 degrees in barrels : 50% new and 50% used once previously.

Aging

100 % of the production in French oak barrels with mild toast : 50 % new and 50% used once previously.
Over fine lees, with stirring, during 8 months.

Appearance

With its flawless bright yellow appereance

Food Pairing

It can be paired with cooked fish