The first nose is subtle, with notes of fresh white fruits after swirling.
On the palate, the attack is smooth and generous. The finish is a little tangy and lests well, with a hint of woody notes remaining. A touch of salt in the finish.
Clay-Limestone and fine gravel over a clay-limestone subsoil.
Plot-by-plot management with integrated drainage system
100 % manual, with sorting in the vineyard and transportation in small cases to avoid any risk of oxydation.
At the property : 26 August 2021
- Light pressing for the grapes, in inert conditions : horizontal pneumatic press
- Cold must settling : 8 degrees in small thermo regulated stainless steel vats
- Alcoholic fermentation at 13.5 degrees in barrels
- Maturing over fine lees during 8 months, in concrete tanks (30%) and 70% in French oak barrels : mild toast, 35% new wood and 35% used once previously, with stirring (twice a month).
8 months in barrels
Lovely, slightly pronouced yellow colour with a delightful shine.