Full-bodied, well-constituted and spicy, this wine is great with red meats, beef, mutton, lamb, confits and cheeses.

Supple and fruity during its youth then undergrowth and prunes aromas with ageing. Goes well with poultry, white meat, grilled meat and cheese.

It is the perfect wine to keep. Full-bodied and structured, with aromas of coffee, cocoa or toast marrying the fruits. It will prefer game, dishes in sauce and cheeses.

This Bordeaux Blanc is dry and refreshing. Presented in green bottles, it will seduce you with its aromas of grapefruit and lychee. It is to be served chilled with shellfish, seafood, grilled fish or even goat cheese.

Château Valentons Moelleux is a product made from overripe Sauvignon Gris. It is less sweet than a Sauternes or a Monbazillac. Fermentation at low temperature is followed by aging in barrels, which gives it notes of flowers (lime blossom, verbena) and spices (cinnamon, vanilla). It can be enjoyed with foie gras, desserts, blue cheeses or as an aperitif.

The cuvée "excentrique", which combines the fruity notes and the smoky side of the great "single Malts", is only bottled during great vintages. It is a rare cuvée for its originality, being made up of 70% Petit Verdot, a great grape variety for keeping, also rare, and 30% Merlot. To be discovered with game, stews, in general with characterful dishes. Or to forget for 10 years.