Nose

Red fruits during its youth, then red fruit jam, dried fruits, prunes, undergrowth (mushrooms, dead leaves, tobacco).

Palate

Supple and fruity during its youth then undergrowth and prunes aromas with ageing.

Growing Conditions

Ploughing on 2/3 of the area. Thining out of the grapes if necessary. Sustained agriculture. Clay and silt soil with a Red Gravels’ subsoil.

Harvest

Harvest with sorting table.

Winemaking

Mastering of temperatures. Skin maceration during 25 to 45 days.

Aging

Stainless steel vats and oak barrels during 18 months. Cellaring : 8 to 10 years.

Appearance

Garnet colour.

Food Pairing

Poultry, white meat, grilled meat and cheese.