Nose

Fresh notes of red fruits.

Palate

Fresh and fruity aromas (currant). Round in the mouth and refreshing.

Growing Conditions

Ploughing on 2/3 of the area. Thining out of the grapes if necessary. Sustained agriculture. Clay and silt soil with a Red Gravels’ subsoil.

Harvest

Harvest with sorting table.

Winemaking

Immediate maceration or pressing. Low temperature fermentation. Aromatic yeasts. No malolactic fermentation.

Aging

Bottled after 3 months. Cellaring: 1 year.

Appearance

Beautiful salmon color.

Food Pairing

To be enjoyed with cold meats, starters, salads, couscous, pizzas or simply for the whole meal.