Nose

Notes of flowers (lime blossom, verbena) and spices (cinnamon, vanilla).

Palate

Moderate sweetness with notes of honey, flowers (lime, verbena) and spices (cinnamon, vanilla).

Growing Conditions

Ploughing on 2/3 of the area. Thining out of the grapes if necessary. Sustained agriculture. Clay and silt soil with a Red Gravels’ subsoil.

Harvest

Harvest with sorting table.

Winemaking

Over maturation. Low temperature fermentation. Specific aromatic yeasts.

Aging

Aging on thin lees (3 months) in barrels. Cellaring: 10 years.

Appearance

Straw colour.

Food Pairing

Foie gras, desserts, blue cheeses or for the aperitif.