Nose

Fresh raspberry and other red fruits notes.

Palate

Fresh and fruity aromas, light and harmonious. Strong raspberry and redcurrant notes.

Growing Conditions

Ploughing on 2/3 of the area. Thining out of the grapes if necessary. Sustained agriculture. Clay and silt soil with a Red Gravels’ subsoil.

Harvest

Harvest with sorting table.

Winemaking

Low temperature fermentation . Saignée (bleeding) method from red vats. 100% maceration on the skins during 48 hours. Aromatic yeasts.

Aging

Aging on thin lees (4 months). Cellaring: 2 to 3 years.

Appearance

Beautiful and vivid cherry colour.

Food Pairing

Can be enjoyed fresh with starters in general, but also as an aperitif or during a barbecue. Goes very well with sweet and sour dishes too, such as couscous.