Nose

Fruity notes: grapefruit, lychee.

Palate

Aromas of grapefruit, lychee, peach, with some woody notes (vanilla).

Growing Conditions

Ploughing on 2/3 of the area. Thining out of the grapes if necessary. Clay and silt soil with a Red Gravels’ subsoil. Sustained agriculture.

Harvest

Harvest with sorting table.

Winemaking

Low temperature fermentation. 40% maceration on the skins.

Aging

Aging on woody thin lees (5 months). Cellaring: 4 to 5 years.

Appearance

Straw yellow colour.

Food Pairing

Fish cooked in sauce, white meat, asparagus and cheese.