Nose
Rich nose, with floral and fruity notes. Peach, lychee, grapefruit.
Palate
Fat and fleshy, complex aromas with grapefruit and lychee flavours.
Growing Conditions
Ploughing on 2/3 of the area. Thining out of the grapes if necessary. Sustained agriculture. Clay-limestone soil.
Harvest
Harvest with sorting table.
Winemaking
Low temperature fermentation. 70% maceration on the skins.
Aging
Aging on thin lees (3 months). Cellaring: 2-3 years.
Appearance
Straw yellow colour.
Food Pairing
Shellfish, seafood, grilled fish or goat cheese.
