Nose

Rich nose, with floral and fruity notes. Peach, lychee, grapefruit.

Palate

Fat and fleshy, complex aromas with grapefruit and lychee flavours.

Growing Conditions

Ploughing on 2/3 of the area. Thining out of the grapes if necessary. Sustained agriculture. Clay-limestone soil.

Harvest

Harvest with sorting table.

Winemaking

Low temperature fermentation. 70% maceration on the skins.

Aging

Aging on thin lees (3 months). Cellaring: 2-3 years.

Appearance

Straw yellow colour.

Food Pairing

Shellfish, seafood, grilled fish or goat cheese.