Château Bois Malot Cover Image

A brief history

Jacques Meynard, passionate winegrower, is the fourth generation running the property. His great-grandfather bought the Château les Valentons in 1916, in Saint Loubès, a small village near Bordeaux. The winery changed of name throughout the years, becoming Clos des Valentons then Château des Valentons-Canteloup. The family finally bought another winery just next to the Valentons, named Château Bois Malot.

Jacques has his heart set on doing well in his job, loving both the traditions, the savoir-faire his parents passed down to him, and the creation process. He constantly develops and improves his wines, creating new cuvées.


He produces wines with AOC: "Bordeaux Supérieur" for the red ones and "Bordeaux Blanc" for the dry white ones. He also produces "Bordeaux Moelleux", "Bordeaux Clairet" and "Bordeaux Rosé".

His methods respect the environment, given that he grows his vines in responsible farming.

Château Bois Malot Logo

Established in 1916

JACQUES MEYNARD Viticulteur 133 Route des Valentons
France, Gironde
33450

en.bois-malot.com

bois.malot@free.fr

+33556389418

Château Bois Malot Wines

Featured Wines

Château Bois Malot Château Bois Malot - AOC Bordeaux Supérieur Bottle Preview
Château Bois MalotChâteau Bois Malot - AOC Bordeaux Supérieur

Full-bodied, well-constituted and spicy, this wine is great with red meats, beef, mutton, lamb, confits and cheeses.

Château Bois Malot Château des Valentons Canteloup - AOC Bordeaux Supérieur Bottle Preview
Château Bois MalotChâteau des Valentons Canteloup - AOC Bordeaux Supérieur

Supple and fruity during its youth then undergrowth and prunes aromas with ageing. Goes well with poultry, white meat, grilled meat and cheese.

Château Bois Malot Château Bois Malot - AOC Bordeaux Supérieur - Cuvée "Tradition" Bottle Preview
Château Bois MalotChâteau Bois Malot - AOC Bordeaux Supérieur - Cuvée "Tradition"

It is the perfect wine to keep. Full-bodied and structured, with aromas of coffee, cocoa or toast marrying the fruits. It will prefer game, dishes in sauce and cheeses.

Château Bois Malot Château Bois Malot - AOC Bordeaux Blanc Bottle Preview
Château Bois MalotChâteau Bois Malot - AOC Bordeaux Blanc

This Bordeaux Blanc is dry and refreshing. Presented in green bottles, it will seduce you with its aromas of grapefruit and lychee. It is to be served chilled with shellfish, seafood, grilled fish or even goat cheese.

Château Bois Malot Château des Valentons Canteloup - AOC Bordeaux Supérieur - Cuvée "L'Excentrique" Bottle Preview
Château Bois MalotChâteau des Valentons Canteloup - AOC Bordeaux Supérieur - Cuvée "L'Excentrique"

The cuvée "excentrique", which combines the fruity notes and the smoky side of the great "single Malts", is only bottled during great vintages. It is a rare cuvée for its originality, being made up of 70% Petit Verdot, a great grape variety for keeping, also rare, and 30% Merlot. To be discovered with game, stews, in general with characterful dishes. Or to forget for 10 years.

Château Bois Malot Château Bois Malot - AOC Bordeaux Blanc - Cuvée "Tradition" Bottle Preview
Château Bois MalotChâteau Bois Malot - AOC Bordeaux Blanc - Cuvée "Tradition"

The Bois Malot Blanc "Tradition" is the woody version of our cuvée "Entre Deux Terres". We let it age for a few years in bottles so that the flavors of the wood blend with the wine. But it can also continue to age in your cellar. It will go well with fish in sauce, white meats, asparagus, as well as hard cheeses. It can also be drunk as an aperitif.