A nose with notes of cedar and spice where the woodland spring elegantly and fondue.


The attack is round and has a nice freshness. The material is silky tannins are fine and floral notes complement this mouth that has finesse and complexity.

Growing Conditions

Livestock is differentiated wines:
In French oak barrels for wine Château Barateau "Cru Bourgeois" with a percentage of new wood about 25% and 100% for the "Cuvée Prestige"
The second wine is aged in vats for 6 months with the proper techniques to ensure roundness and flexibility it faster
Full fining with egg
Filtration setting


Bottled at the Château


Daily pumping
Controlled fermentation temperature of 28 °
Automatic thermo-regulation by condenser
Good period of fermentation on skins (about 3 weeks) in concrete/epoxy and stainless steel tanks


Bright color and a beautiful clarity.