Nose
A nose with notes of cedar and spice where the woodland spring elegantly and fondue.
Palate
The attack is round and has a nice freshness. The material is silky tannins are fine and floral notes complement this mouth that has finesse and complexity.
Growing Conditions
Livestock is differentiated wines:
In French oak barrels for wine Château Barateau "Cru Bourgeois" with a percentage of new wood about 25% and 100% for the "Cuvée Prestige"
The second wine is aged in vats for 6 months with the proper techniques to ensure roundness and flexibility it faster
Full fining with egg
Filtration setting
Bottling
Bottled at the Château
Winemaking
Traditional
Daily pumping
Controlled fermentation temperature of 28 °
Automatic thermo-regulation by condenser
Good period of fermentation on skins (about 3 weeks) in concrete/epoxy and stainless steel tanks
Appearance
Bright color and a beautiful clarity.
