Wine full of sun and fruit: candied morello cherry, raspberry and blackberry. Carried by firm but not aggressive
tannins, the palate is round, full, fleshy, generous. It accompanies red meats in sauce or grilled, game or cheeses
A post-fermentation maceration is carried out for 10 to 15 days between 26 ° C and 28 ° C. Contact wine /grape marc between 20 and 30 days.