Palate
Wine full of sun and fruit: candied morello cherry, raspberry and blackberry. Carried by firm but not aggressive
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$ EUR
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Wine full of sun and fruit: candied morello cherry, raspberry and blackberry. Carried by firm but not aggressive
A post-fermentation maceration is carried out for 10 to 15 days between 26 ° C and 28 ° C. Contact wine /grape marc between 20 and 30 days.