Vinification : With an average age of the vines of 30 years, harvested at perfect maturity and from a long vatting
of 3 to 4 weeks.


Aging : 12 to 14 months in cement vats equipped with micro-bubbling.


Constant in its quality, distinctive, racy, this wine of good concentration is oriented on the power of the fruit and
the finesse of the tannins that can be tasted 4 years later.