Winemaking
Vinification : With an average age of the vines of 30 years, harvested at perfect maturity and from a long vatting
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Vinification : With an average age of the vines of 30 years, harvested at perfect maturity and from a long vatting
Aging : 12 to 14 months in cement vats equipped with micro-bubbling.
Constant in its quality, distinctive, racy, this wine of good concentration is oriented on the power of the fruit and
the finesse of the tannins that can be tasted 4 years later.