The tannins are supple and elegant.
The future wines are vinified with a lot of selection work, so the juices from each municipality are set apart. In fact, this makes it possible to best express the potential of each terroir, whether for reds or whites. The volume of the winery in the cellar has been designed for this. The reds are vinified in Bordeaux style but with great attention paid to post-fermentation maceration to obtain supple wines and malolactic fermentation in order to stabilize the color and structure as well as possible.
The red wine of Château Janon has a lovely deep ruby color.