Nose

A delicate, powerful bouquet that pairs black berries with toasted aromas (toasted bread and coffee).

Palate

Beautifully harmonious on the palate! A fresh hint of berry underscored by delicate oak notes.

Winemaking

The grapes are picked when perfectly ripe, then de-stemmed (separated from the stems) and lightly crushed. Maceration is carried out in different vats in temperature-controlled conditions that are adapted to the type of grape. Maceration lasts between 15 days and 3 weeks. The running-off is decided upon after inspection tasting, when a gustatory balance has been reached.

Aging

Aging in oak barrels for 6 to 12 months.

Appearance

This wine boasts a raspberry colour.

Food Pairing

- Red Meat in Sauces - Chocolate Dessert