Nose

Its aromatic richness with citrus fruit and white peach notes will delight every palate.

Palate

Well-balanced with a fine texture, Yvecourt Bordeaux Sauvignon is a rounded, fruity and warming wine. Has great lemony freshness and vivacity.

Winemaking

Yvecourt Sauvignon is made using pre-fermentation maceration. The wine is pressed and then decanted at a low temperature. Alcoholic fermentation occurs at controlled temperatures (16°C-18°C) in stainless steel vats.

Aging

The wine is then matured on fine lees for several months to develop its aromas and roundness.

Appearance

Beautiful pale yellow appearance.

Food Pairing

- Fish - Sushi - Seafood Platter - White Fruit Desserts