Nose
Fairly complex, first expressing citrus notes (lime, lemon). Swirling then reveals delicate aromas of white fruits.
Palate
Great balance. The perfect ripeness of grapes brings notes of cooked apricots and pears.
Growing Conditions
- TYPE OF SOIL: Clay and limestone
Winemaking
The grapes are pressed using a pneumatic press. The musts of the resultant juice are left to settle under cold conditions (8°C). Alcoholic fermentation takes place in temperature controlled vats (18°C), started off by the addition of yeasts which are specially selected for their ability to bring out the aromas of the Colombard & Ugni blanc grapes.
Appearance
A pale yellow colour.
Food Pairing
This wine makes an ideal aperitif and is the perfect partner for your aperitif, white meat and Asian dishes.
