Nose

Delicate and expressive, with currant jelly and rose petal notes.

Palate

Sharp and rich, with hints of pomegranate juice and lightly-spiced ref fruit compote. Perfectly balanced with a wonderful fruity freshness.

Growing Conditions

Warm grape variety which likes the wind and dryness of the south of France. Primarily clay and silt on the hillsides and valleys of the Aude.

Winemaking

The juices gained from fully bleeding the vats of Grenache (which are therefore subjected to a very short maceration - 2 to 6 hours - in an inert atmosphere) are fermented at a low temperature to retain all the delicate aromas of the Grenache variety.

Appearance

A light, bright pink colour.

Food Pairing

To be served chilled (12°C) as an aperitif but also with summer salads or grilled meat. Do not hesitate to pair it with fruity desserts to awaken its aromatic notes.