Natural sodding of the vines and mechanical work under each vine. Integrated protection of the vineyard (Optimus system).
Non labeled bottles are kept in 600-bottle boxes
Bottles are labeled and packed on an expedition basis in order to respect each market’s constraint
Fermentation in stainless steel tanks at controlled temperature Soft crushing (small vertical press)
Malolactic fermentations in tanks
From 14 to 18 months in stainless steel tanks (85%) and in French oak barrels (15%).