After a rather mild winter without too much rain and a cool start to spring, bud burst started at the beginning of April and was drawn out because of the cool temperatures and a lack of water. This was followed by a very long period of drought from the beginning of May until the middle of véraison, leading to fears for the yield because at the start of véraison the berries were very much smaller than normal (at least 20 to 30%). As from mid véraison, very wet weather followed up until harvest, with cumulative rainfall from July to the end of October of 263.5 mm, an abnormally high quantity not seen in recent years. The berries became larger as from the end of véraison, returning to their normal size.
Started on September 19th
Aged in oak barrels for 12 to 16 months