Ripe, fresh fruit on the nose, subtly oaked with vanilla and toasty notes.
Full and round on the palate, with a fruit-driven balance, lightly oaked. An authentic Bordeaux.
Destemming and crushing of the grapes. Thermovinification of part of the harvest to obtain a must rich in colour and fruity aromas. Alcoholic fermentation (controlled temperature, selected yeasts) and maceration of the skins for around 3 weeks to obtain a rounded wine with good structure. Part of the blend is aged in oak to add complexity to the wine's aromas without excessive oakiness.
Intense, dark red colour.
With meat and cheeses.