Sauvignon on the nose with citrus and floral notes.


Lively and aromatic on the palate, slightly sappy (fat). Long finish. Good balance for this elegant wine, dominated by fresh fruit and a mineral note.


Mechanical harvesting. Rapid destemming and crushing of the grapes. Skin contact for part of the crop followed by pressing. Cold settling of the must. Alcoholic fermentation at controlled temperature until the sugar is used up, to provide a dry wine, in the presence of yeasts selected according to the required profile.


Ageing on fine lees.


Pale yellow colour with green reflections.

Food Pairing

As an aperitif or to accompany fish or soft cheeses.