Nose
Ripe, fresh fruit on the nose, subtly oaked with vanilla and toasty notes.
Palate
Full and round on the palate, with a fruit-driven balance, lightly oaked. An authentic Bordeaux.
Winemaking
Destemming and crushing of the grapes. Thermovinification of part of the harvest to obtain a must rich in colour and fruity aromas. Alcoholic fermentation (controlled temperature, selected yeasts) and maceration of the skins for around 3 weeks to obtain a rounded wine with good structure. Part of the blend is aged in oak to add complexity to the wine's aromas without excessive oakiness.







