Ripe, fresh fruit on the nose, expressive oak with vanilla and toasty notes.


Full, round, powerful and aromatic on the palate. An authentic Bordeaux.


Destemming and crushing of the grapes. Thermovinification of part of the harvest to obtain a must rich in colour and fruity aromas. Alcoholic fermentation (controlled temperature, selected yeasts) and maceration of the skins for around 3 weeks to obtain a rounded wine with good structure. Part of the blend is aged in oak to add complexity to the wine's aromas.


Intense, dark red colour.

Food Pairing

With meat and cheeses.