Nose

Clean, fruity nose.

Palate

Fruity and round on the palate, with a good level of supple tannins. Traditional.

Winemaking

Destemming and crushing of the grapes. Alcoholic fermentation at controlled temperature using selected yeasts, with 2 to 3 weeks on skins to provide a round and supple wine. Ageing in stainless-steel and concrete tanks.

Appearance

Vivid red colour with good intensity.

Food Pairing

Can be enjoyed throughout the meal.