Palate
The taste is everything the aroma suggests: satisfying and enjoyable, closing with citrus acidity - a hallmark of Bordeaux Sauvignon Blanc.
Winemaking
Clever French engineering and technology comes to the fore with the amazing machine harvesters that are the key to quick, gentle picking and speedy processing to produce vibrant, fresh juice ready for a cold fermentation followed by clarification and cool storage in tank ahead of bottling.
Appearance
Harvested to maximise the mid-spectrum ripeness expressed by aromas of tropical fruits, stone fruit and citrus
Food Pairing
Can be enjoyed throughout the meal.