The taste is everything the aroma suggests: satisfying and enjoyable, closing with citrus acidity - a hallmark of Bordeaux Sauvignon Blanc.


Clever French engineering and technology comes to the fore with the amazing machine harvesters that are the key to quick, gentle picking and speedy processing to produce vibrant, fresh juice ready for a cold fermentation followed by clarification and cool storage in tank ahead of bottling.


Harvested to maximise the mid-spectrum ripeness expressed by aromas of tropical fruits, stone fruit and citrus

Food Pairing

Can be enjoyed throughout the meal.