Nose
Elegant and refined with notes of fresh fruit then evolving towards cherry
Palate
Good length, roundness and fresh acidity. The finish is full of expressions of freshly ground pepper
Growing Conditions
- Surface area : 2 Hectares
- Soil : Sandy loam
- Undersoil : Clay
- Average age of vines : 30 years
- Planting density : 5000 feet/ha
- Yield : 55 Hl/hectare
- Average annual production : 11000 bottles
- Vine management : Well thought-out controlled cultivation with fewer and fewer inputs
Harvest
Manual with sorting
Aging
15 months in barrels (Mostly aged)
Appearance
Beautiful dark and dense red color with a lovely substance
Food Pairing
To drink between 15°C and 16°C