Nose

Elegant and refined with notes of fresh fruit then evolving towards cherry

Palate

Good length, roundness and fresh acidity. The finish is full of expressions of freshly ground pepper

Growing Conditions

- Surface area : 2 Hectares - Soil : Sandy loam - Undersoil : Clay - Average age of vines : 30 years - Planting density : 5000 feet/ha - Yield : 55 Hl/hectare - Average annual production : 11000 bottles - Vine management : Well thought-out controlled cultivation with fewer and fewer inputs

Harvest

Manual with sorting

Aging

15 months in barrels (Mostly aged)

Appearance

Beautiful dark and dense red color with a lovely substance

Food Pairing

To drink between 15°C and 16°C