Nose
Château Suduiraut 2011 presents a very fresh nose evoking citrus such as orange and lemon, and ripe fruit like yellow peach, enhanced with aniseed and a hint of minerality.
Palate
The palate reflects the year's character with a creaminess that is always tempered by great freshness. It offers richness, yet without ostentation; candied fruit, such as lemon, are still apparent, followed by very ripe apricot and vanilla.
The finish is rich and long with notes of candied citrus, and extremely fresh - a hallmark of the vintage. Château Suduiraut 2011 is a complex wine, and very supple despite its concentration.
Growing Conditions
2011 was a year of contrasts. The mild, dry winter and spring led to very early growth of the vines. The summer in which cool, damp periods alternated with some very hot weeks mitigated this advance. Luckily a very fine month of September nonetheless enabled the grapes to ripen well.
Harvest
The harvest of our Sauternes wines took place between 1st and 27th October with a total of 3 selective pickings, in favourable weather. The second picking started on 8th October, during which the majority of the botrytised grapes, of excellent quality, were harvested.
Botrytis was present early on and we were able to start the harvest a month earlier than usual. They began September 12, to finish on October 5 with a total of 3 tries.
Bottling
Bottling date: July 16th 2013
Aging
45% in new barrels,
55% from barrels of one vintage, for 20 months.
Appearance
With an intense golden yellow colour.