Nose

A gorgeous nose of blackcurrant, blueberries and subtle toasty notes

Palate

. Lush and fleshy and opulent, it offers an impressive length with a nice freshness.

Bottling

At the Château

Winemaking

Grapes are handpicked in small crates, hand destemmed then fermented in barrels of vinification (500 liters) of French oak. The ageing of 15 months takes place in 225 liters barrels.

Aging

10 -15 years

Appearance

Deep plum color.

Food Pairing

To be served at 16º-18ºC with meat end cheese.