Nose
A gorgeous nose of blackcurrant, blueberries and subtle toasty notes
Palate
. Lush and fleshy and opulent, it offers an impressive length with a nice freshness.
Bottling
At the Château
Winemaking
Grapes are handpicked in small crates, hand destemmed then fermented in barrels of vinification (500 liters) of French oak. The ageing of 15 months takes place in 225 liters barrels.
Aging
10 -15 years
Appearance
Deep plum color.
Food Pairing
To be served at 16º-18ºC with meat end cheese.