Fruit aromas with some oaky notes.


Soft and smooth tannins. The wine is fullbodied. Long and harmonious finish.

Growing Conditions

Clay on superficial limestone flagstone Carbonated clay Clay-sandy gravel from alluvial terraces


Château Patache d'Aux is a blend of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc, vinified in temperature-controlled raw concrete vats, then aged in French oak barrels. This wine is dense, structured and dominated by the loamy character of the terroir. Vinified in uncoated, concrete tanks from 75 to 175 hectolitres.


Between 60 to 100% of the wine is matured in oak barrels (1/3 in new, 1/3 in one-wine, 1/3 in two-wines); between 0 to 40% is matured in vats. Maturation process lasts from 10 to 14 months.


Garnet Colour.

Food Pairing

Grilled, braised, roasted meats or in sauce.