Nose with a nice fruity and notes of exotic wood and cigar.


On the palate, this wine is fruity and savory with soft tannins. A lovely vintage!

Growing Conditions

Deep gravel


On the sorting table, essentially the grapes from the youngest vines are used to make the wine which is however elaborated with the same care and same high standards as for the Premier Vin. Fermentation and maceration during 3 to 4 weeks


Aged in oak barrels, with a percentage of new barrels, for 24 months.

Food Pairing

Idéal sur les viandes rouges et les fromages de caractère.