Nose
Nose with a nice fruity and notes of exotic wood and cigar.
Palate
On the palate, this wine is fruity and savory with soft tannins. A lovely vintage!
Growing Conditions
Deep gravel
Winemaking
On the sorting table, essentially the grapes from the youngest vines are used to make the wine which is however elaborated with the same care and same high standards as for the Premier Vin. Fermentation and maceration during 3 to 4 weeks
Aging
Aged in oak barrels, with a percentage of new barrels, for 24 months.
Food Pairing
Idéal sur les viandes rouges et les fromages de caractère.